Region: Veneto
Winery: Valdo
Grape: 100% Glera
VInification: Traditional Method; 1st fermentation at a controlled temperature of 15°C, 2nd fermentation with lees aging for 10 months, followed by 6 months of cellar aging in bottle.
Color: Deep straw yellow with golden hues
Aroma: Pear, green apple, bread notes
Palate: Fine and persistent bubbles, strong structure
Classification: DOCG
Alcohol: 12.5%
Volume: 750ml
Food Pairing: White meat, fish, pasta
產區：Veneto
酒莊：Valdo
葡萄：100% Glera
釀法：Traditional Method，第一次發酵期間溫度控制於15度，第二次發酵作酒泥陳釀10個月，入樽後再酒窖陳存6個月。
顏色：深稻草色，帶金色
香氣：梨、青蘋果、麵包香氣
口感：氣泡細長、酒體結構強
級別：DOCG
酒精度：12.5%
容量：750ml
食物搭配：白肉、魚類、意大利粉
