Region: La Morra, Piemonte
Winery: Enzo Boglietti
Grape: 100% Nebbiolo
Vinification: 45 months (15 months in oak barrels, 30 months in large oak casks), plus 8 months in bottle
Color: Deep, bright ruby red with light orange hues
Aroma: Red fruits, black fruits, vanilla, dried flowers
Palate: Fresh and vibrant, dry, with firm tannins and complexity
Body: Full Body
Classification: DOCG
Vintage: 2004, 2005, 2007, 2008
Alcohol: 14%
Volume: 750ml
Food Pairing: Red meat, pasta
產區：La Morra, Piemonte
酒莊：Enzo Boglietti
葡萄：100% Nebbiolo
釀法：45 個月（橡木桶中 15 個月，大木桶中 30 個月），瓶中 8 個月
顏色：濃郁、明亮的紅寶石色，帶有淺橙色調
香氣：紅果、黑果、香草、乾花
口感：清新有活力、乾、單寧充足、複雜
酒體：厚身
級別：DOCG
年份：2004, 2005, 2007, 2008
酒精度：14%
容量：750ml
食物搭配：紅肉、意大利粉
